Mysore Pak
Ingredients Of Mysore Pak 1 cup sugar 1 cup water 1 cup chick-pea flour 2 cups ghee How to Make Mysore Pak Sift the besan and keep...
Patishapta
Ingredients Of Patishapta For the batter: 1 cup refined flour / maida 1/2 cup sooji 1/4 cup rice flour 1 1/2 to 2 cups milk Oil, to...
Mohanthal
Ingredients Of Mohanthal 250 gm gram flour (besan) 1 Tbsp ghee 3 Tbsp milk, mixed to a crumbly consistency 50 gm khoya 200 gm sugar ...
Shahi Tukda
Ingredients Of Shahi Tukda 2 Tbsp refined oil 2 bread slices 100 ml milk 2 Tbsp sugar free Saffron, a pinch 25 gms raisins 25 gms...
Badam Halwa And Barfis
Ingredients Of Badam Halwa And Barfis 125 gm soaked, blanched and ground almonds 75 gm poppy seeds soaked in milk 1 liter milk 125 gm...
Chocolate Gujiya
Ingredients Of Chocolate Gujiya For the dough: 1 cup flour 3 Tbsp ghee(clarified butter) Salt to taste 1 cup water For the filling: 2...
Rava Kheer
Ingredients Of Rava Kheer 1 kg full cream milk 1/4 cup rava (semolina) 1/2 cup sugar Dry fruits A pinch of saffron 2-3 green...
Zafrani Kaju Katli
Ingredients Of Zafrani Kaju Katli 1 tsp saffron 100 gm cashew nuts, broken 6 Tbsp sugar 1/2 tsp green cardamom powder 2 sheets silver...
Goan Nevri
Ingredients Of Goan Nevri For the dough: 2 cups refined flour 1 cup clarified butter water to mix For the flling: 1 cup grated coconut ...
Atte Ki Pinni
Ingredients Of Atte Ki Pinni 250 Gram Atta (wheat flour) 250 Gram Ghee 250 Gram Sugar 1/2 Cup Milk 15 Gram Green Cardamom Powder 25...
