Zafrani Kaju Katli

Ingredients Of Zafrani Kaju Katli

1 tsp saffron 100 gm cashew nuts, broken 6 Tbsp sugar 1/2 tsp green cardamom powder 2 sheets silver varq

How to Make Zafrani Kaju Katli

Grind cashew nuts into a fine powder.Heat sufficient water in a non-stick pan.Add sugar and saffron, mix and cook till syrup thickens.Add cardamom powder and mix well.Add cashew nut powder and mix well, cook for about 3 minutes.Spread the mixture onto a thali and let it cool to room temperature.Transfer mixture onto a worktop and knead a little.Spread the mixture into a burfi tray, garnish with silver varq and let it set.Cut into squares and serve.

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