Atte Ki Pinni

Ingredients Of Atte Ki Pinni

250 Gram Atta (wheat flour) 250 Gram Ghee 250 Gram Sugar 1/2 Cup Milk 15 Gram Green Cardamom Powder 25 Gram Cashew Nut 25 Gram Almond 25 Gram Raisins

How to Make Atte Ki Pinni

In a heavy bottom pan or kadhai, heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma. Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature. Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and Shape them into a ping-pong size balls. Decorate each ball with the dry fruit mixture or can mix with mixture.

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