Mysore Pak

Ingredients Of Mysore Pak

1 cup sugar 1 cup water 1 cup chick-pea flour 2 cups ghee

How to Make Mysore Pak

Sift the besan and keep ready. Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time. Add the ghee, one tablespoon a time till all of it is used. The color and texture will change by now. It will get more brown and crumbly. Set in a thali, patting to level. Do not remove ghee that may float on top, pat it back. Cool, cut and serve.

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