Cilantro Chutney (Chutni Gashneetch)
Ingredients Of Cilantro Chutney (Chutni Gashneetch) 1 cup snipped fresh cilantro 1/4 cup lemon juice 2 tablespoons snipped fresh mint...
Malpua
Ingredients Of Malpua For the malpua batter: 1 cup flour 1 cup khoya, grated 1 and 1/2 cup water, warm (60-70 degrees) For the malpua:...
Coconut Burfi
Ingredients Of Coconut Burfi 4 cups of coconut, desiccated 4 cups of sugar syrup 2 Tbsp khoya 1 Tbsp almonds, blanched and shredded 1...
Kesari Jalebi
Ingredients Of Kesari Jalebi 1/2 cup (60 gm) maida (refined flour) 1/4 cup (50 gm) dahi (yogurt) preferably sour Oil/ghee for frying A...
Ramdana Ki Chikki
Ingredients Of Ramdana Ki Chikki 250 gm ramdana / rajgira / cholai 750 gm jaggery 3 1/2 cups water A greased surface to set the chikki...
Ghewar
Ingredients Of Ghewar 3 cups flour 1 cup ghee, solidified 3-4 ice cubes 4 cups water 1/2 cup milk 1/4 tsp food colour, yellow 1 kg...
Fresh Alphonso And Cranberry Kulfi
Ingredients Of Fresh Alphonso And Cranberry Kulfi 500 gm Alphonso mango 100 gm Alphonso mango puree 4 ml lemon juice 3 gm grated lemon...
Custard Apple Kheer
Ingredients Of Custard Apple Kheer 5 large custard apples 100 gm jaggery 1 tsp cardamom powder 1 cup broken green gram (roasted) 1...
Dates And Walnut Kheer
Ingredients Of Dates And Walnut Kheer 1 liter milk 1/2 kg dates (de-seeded and chopped) 1/2 cup sugar 1/2 cup walnuts (chopped) 3...
Nachni Barfi
Ingredients Of Nachni Barfi 1/2 Cup Nachni flour (ragi flour) 1/2 Cup Jaggery, grated 1/2 Cup Khoya 3 Tbsp Ghee 2 Tbsp Assorted Nuts,...
