Ramdana Ki Chikki

Ingredients Of Ramdana Ki Chikki

250 gm ramdana / rajgira / cholai 750 gm jaggery 3 1/2 cups water

A greased surface to set the chikki

How to Make Ramdana ki Chikki

Heat a pan to very hot and add the rajgira. It will start popping up almost immediately. When popped up, remove from pan and keep aside. Place jaggery and water in a pan, and dissolve jaggery over low heat. When dissolved increase the heat and bring to a boil and cook over high heat till a 2-3 thread consistency is reached. Mix in the rajgira into the mixture. Transfer at once onto the greased surface, pat to level and leave to set.