Custard Apple Kheer

Ingredients Of Custard Apple Kheer

5 large custard apples 100 gm jaggery 1 tsp cardamom powder 1 cup broken green gram (roasted) 1 cup coconut milk 1 Tbsp almond flakes 1 Tbsp pistachio flakes 3-4 cups water

How to Make Custard Apple Kheer

Wash & peel the custard apple, separating the seeds and pulp. Discard the seeds and store the pulp in refrigerated condition.In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles) In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.Garnish with nuts serve chilled.

Tip: Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.