Nachni Barfi

Ingredients Of Nachni Barfi

1/2 Cup Nachni flour (ragi flour) 1/2 Cup Jaggery, grated 1/2 Cup Khoya 3 Tbsp Ghee 2 Tbsp Assorted Nuts, chopped 4 Tbsp Peanut Butter

For garnish Chocolate Vermicelli

For garnish Almonds

How to Make Nachni Barfi.

Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes. Now add grated jaggery and stir well until the jaggery is completely melted. Add khoya, peanut butter and keep stirring for a while. Remove the mixture on a plate, evenly spread it and refrigerate it. Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli. Cut it into desired shape and serve.