Lamb Braised in Yogurt and Cream (Rogani Gosht)

Ingredients Of Lamb Braised in Yogurt and Cream (Rogani Gosht)

1 cup plain yogurt

1 cup heavy cream

2 medium onions, coarsely chopped

1/4 cup blanched almonds

2 tablespoons chopped fresh ginger

2 tablespoons ground coriander

1 tablespoon ground cardamom Salt and freshly ground pepper to taste

2 lb. boneless lean lamb, cut into 2.inch pieces

1 to 2 lb. potatoes, peeled and quartered.

How To Make Lamb Braised in Yogurt and Cream (Rogani Gosht)-

Combine all ingredients except the lamb and potatoes in an electric blender or food processor and process until smooth. Put the yogurt mixture and the lamb into a large, heavy pot (preferably nonstick) and bring to a boil over moderate heat. Reduce the heat and simmer tightly covered for 2 hours.

Check the stew and stir frequently, adding milk or water as needed if the sauce becomes too thick. Add the potatoes and continue cooking until tender, 30 to 45 minutes.

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