Prawn Patia

Ingredients Of Prawn Patia

1/2 teaspoon salt

1 teaspoon ground cumin

1 teaspoon crushed dried red chillies

4 tablespoons groundnut oil

1 capsicum, chopped small

2 large onions, sliced

1/2 †ginger, finely chopped

3 cloves garlic, finely chopped

4 fresh chillies, finely chopped

1 lb. prawns, peeled

1/2 teaspoon turmeric

1.14 oz. can of plum tomatoes, drained and roughly chopped water.

How To Make Prawn Patia-

Heat the salt, cumin and dried chillies in a heavy frying pan over a high heat for 1 minute. Keep the spices moving. Add the oil. Lower the heat and add the onion and capsicum. Cook for a few minutes until the onions are soft.

Add the ginger, garlic and chillies. Stir for another minute. Add prawns, turmeric and tomatoes. If the mixture is too thick add a little water. Simmer until prawns are cooked through.

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