Fish Curry with Mustard (Shorshe Maach)

Ingredients Of Fish Curry with Mustard (Shorshe Maach)

1 lb. fish, cut into pieces

2 tbsp. oil

1 tsp. turmeric powder

2 tbsp. mustard powder

1 tsp. salt

8 green chillies

How To Make Fish Curry with Mustard (Shorshe Maach)-

Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan and fry the mustard paste for half a minute, and add 3 cups of lukewarm water. Bring to a boil and add fish, turmeric and salt and green chillies. Cook on medium low heat for 30 minutes.

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