Masala Paratha

Ingredients Of Masala Paratha

1 cup wheat flour

1/2 cup rice or all.purpose flour

1 onion

1 carrot

3 to 4 cabbage leaves

Cayenne Pepper to taste

1 jalapeno or serrano pepper

1 potato

4 green chiles

1/2 teaspoon grated fresh ginger

5 tablespoons vegetable oil

1/4 teaspoon turmeric powder Salt to taste

How To Make Masala Paratha-

Finely chop all the vegetables either in a chopper or by hand in a large plate. You may even grate them if a chopper is not available. Add the flours, 2 tablespoons oil, salt, cayenne, turmeric and knead to a very stiff dough. Do not keep the dough for long after kneading, or it will become gooey and soft. This would make it difficult to roll the Parathas.

Divide into 3 parts. Roll into 5.inch rounds. Shallow fry on a hot griddle (tawa) on both sides until golden brown using the remaining oil. Eat hot or carry away for later, with sauce, tamarind or onion chutney.

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