Chickpea Curry (Chole Masala)

Ingredients Of Chickpea Curry (Chole Masale)

500 Gram Chickpeas

1 large potato, boiled and cubed

1 tbsp. oil

1 large onion, Pureed

1 large tomato, Pureed

1 tsp. Ginger paste

1 tsp. Garlic paste

1/2 tsp. coriander.

1/2 tsp. cumin.

1/2 tsp. turmeric.

1/2 tsp. chilli powders.

1 tsp. salt or to taste

Cilantro/coriander leaves

How To Make Chickpea Curry (Chole Masala)-

Heat oil in a Non- stick frying pan and fry the onion and tomato, ginger and garlic pastes, turmeric, cumin, coriander and chilli powder together for a 2- 3 5565of minutes. Add the potatoes and chickpeas and 1/2 cup of water and cook until done. Garnish with cilantro/coriander leaves.

#Rasoiranicom #RasoiraniRecipe #Recipes #IndianRecipes #Allindianrecipes #southindian #northindian #northeastindian #indiasbestrecipe #simplerecipe #easytomake #simpleandeasyrecipes #easyrecipes #DiwaliSpecial #FestiveSpecial