Chicken Tikka
Ingredients Of Chicken Tikka
750 Gram. chicken breast, boneless
Salt to taste
1 teaspoon chili powder
1 teaspoon coriander seeds
2 tablespoons lime juice
2 garlic cloves
1 teaspoon grated fresh ginger
2 tablespoons oil
2/3 cup yogurt lime slices; to garnish
How To Make Chicken Tikka-
Cut chicken into 3/4. inch cubes. Thread onto short skewers. Put skewered chicken into a shallow non metal dish. In a small bowl, mix together yogurt, ginger root, garlic, chili powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 5 - 6 hours to allow chicken to absorb flavors.
Place skewered chicken on grill rack and cook 8 to 10 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot , garnished with lime slices.
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