Cheese & Jalapeno Stuffed Kachori

Ingredients Of Cheese & Jalapeno Stuffed Kachor

500 Gram Flour

15 Gram Ajwain

1/4 Cup Oil

For frying Oil

20 Gram Salt

100 Gram Cottage cheese

50 Gram Cheddar Cheese

50 Gram Jalapeno

How to Make Cheese & Jalapeno Stuffed Kachori

Sieve flour, put oil and rub with your palm. Now add salt, Ajwain, black onion seed and mix well.

Make a well in the center, add enough water and knead into stiff dough. Make small size of balls and keep a side. Heat oil, add ajwain and cottage cheese. Cooke for some time with salt and red chili powder. Keep this mixture for cooling. Now add grated cheddar cheese and chopped jalapeno. Stuffed this mixture in inside the balls and flatten with your palm. Deep fry and serve hot with tamarind chutney.

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