Cheela Tomato
Ingredients of Cheela Tomato
500 Gram tomatoes, pureed
500 Gram gram flour (besan)
5 green chillies, minced
1 small bunch of coriander leaves, minced (Hara Dhaniya)
1 teaspoon sesame seeds (Til)
1 teaspoon turmeric powder Salt and chilli powder to taste
6 teaspoons sugar
How To Make Cheela Tomato-
Make a soft batter by mixing all the above ingredients. Take a Large size Griddle (Tawa) on low heat.Then grease it well with ghee or Oil. Pour 1/4 cup of batter on Griddle (Tawa) and spread it in round shape. When it turns golden, put a little more ghee around the ends and turn over. Remove from heat when both sides turn golden brown. Serve hot with green chutney.
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